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  1. manbearpig

    First time smoked ham!

    Hey everybody new here and new to smoking. Picked up a ham the other day and did a very tasty recipe in 4 hours. Rubbed the ham with honey dijon mustard and brown sugar. Cooked two hours unwrapped then 1 hour wrapped and brushed with pineapple juice. For the last hour I added more pineapple...
  2. manbearpig

    New from the great Palmetto State

    New from upstate SC bout to smoke my first rack of ribs! Just bought a char griller duo with a side firebox.
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