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looking for classes/camps/boot camps in the USA
hey friends i was hoping a good bunch of you would be willing to help me out. currently im looking to take in a few classes throughout the USA that are related to BBQ. basically looking at classes that have to do with regional ways of cooking bbq. from meat selection-prep to wood, fire... -
What was I actually sold?
Picked up side(spare) ribs from Costco. Was given a good cut and a second monstrosity containing about 3/4 inch of a rib bone. Can anyone identify the other piece ? Sent from my iPhone using Tapatalk -
Pork butt and back ribs today. Quire!!
The benefits of working most weekends leaves me with the opportunity to have a great day off on a Monday. Picked up two bone out pork butts and 10 racks of ribs Friday. Hit both the racks and butts with dry rub Saturday after to get ready for the smoker this morning. I personally like to rub... -
need some help, not sure what im doing wrong "brisket"
i am current having a problem with any brisket i have done. each one ends up dry. the taste is there but they come out dry i have always rubbed prior, cooked at 225, foiled at 165 til about 195. always rest for 1hr. i do not inject, but am i missing something? do i brine? marinade? i know my... -
offset smoker question
currently have a home made off set smoker that i currently use just wood to fuel. obviously im burning thru a ton of wood for a 10-12hr smoke. should i move to using a charcole with sticks on top? ive never used charcole ever- lordl
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- Replies: 4
- Forum: Side Fire Box
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building a UDS. a couple questions
with a uds, has any one found digiQ's/bbq gurus or whatever to be efficient with UDS's? really looking at adding a couple uds's to the stable.- lordl
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- Replies: 3
- Forum: UDS Builds
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Day Off pulled pork with Q-view
picked up a pork shoulder with hopes of a great chuck of pulled pork for tonights dinner put mustard and a rub on the pig for about 24hrs and got the smoker up and running bright and early this morning.(6am) running low and slow, all day around 210-230, going purely on temp as i have more then... -
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First time on the homemade smoker
After a generous time for build, today is the day. Ribs are in Wish me luck! Sent from my SGH-I747M using Tapatalk -
hello from canada
hello from the nations capital. getting started in smoking and cant wait to dive in fully into this fun ... currently looking for the basics of building my own. hoping to have one built in about a month. thanks in advance for all the advice, tips and wonderful ideas
