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  1. linehand

    Best brisket in 4 years

    Today was my daughter's 9th birthday and she requested ribs and pulled pork. I decided since I'd have our big stick burner fired up instead of my wife's traeger I would toss on a small flat brisket and keep it simple with SPOG and mustard. The butt ended up taking 14 hrs and the brisket was done...
  2. linehand

    Sunday pork butt

    7 lbs butt started at 7am pulled at 11pm 200 degrees low and slow turned out great
  3. linehand

    Need to vent a little !

    :dunno I've been smoking on my old heavy faithful stick burner for a few years now ,recently I bought the wife a used traeger 075 lil tex. It has new hot rod and auger assembly and I just installed the new Ortec digital controller. We have done burgers and brats and steaks all with great results...
  4. linehand

    Q view! late start

    :well I got a late start today but I'm smoking some ribs chicken and going to do some fatties for the breakfast this week.:grilling_smilie: looking good so far 250 degrees using pecan and Royal Oak lumps
  5. linehand

    first brisket and fatties on the new smoker

    Just put the brisket and my first attempt at the fatties on the okie jo so far so good :sausage:
  6. linehand

    new smoker......

    Hello for about a year now I've been smoking on a ecb with pretty good results. Now how ever ive just purchased and cleaned up a old school okie joe horizontal pit the question is before I get busy on new mods what should I smoke this weekend? im wanting to try a...
  7. linehand

    Hello from Kansas

    Hi I'm new to the forum . I've been successfully smoking on a modified ECB FOR the last six moths and recently bought a older Oklahoma Joe's horizontal pit have enjoyed looking at some of the older post and look forward to all the information I can learn here had a lot of fun...
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