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Christmas Turkey
So, this was the first time I ever smoked a turkey. It was a 14 lb turkey. I used a webber smoker. I stuck to Jeff's rub, bacon butter and brine recipes to a "T". I thawed turkey in a cooler for 3 days(slow thaw). Placed in brine in clean cooler. I had to use 5 gallons of distilled water to... -
New meat from Minnesota
Hey all, a good friend of mine, Ted, from Eyota Minnesota, turned me on to this sight. I am fairly new at smoking yet I have taken on Prime Rib, New York Strip, Beef Brisket, Pork Spare Ribs, Lamb and Lobster Tails. So far, no one has died and have received good reviews from all who ate. I just...
