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  1. jdoyle

    First samon

    Tried samon this morning,came out pretty good just a little salty I shouldn't have sprinkled A little garlic salt .stuck to Jeff's recipe But it is still very good. : grilling_smilie:
  2. jdoyle

    Brisket

    I am a fairly new I have done 3 pan smoked briskets that came out good, I want to try something different. I have an 18 inch smoke vault and a 12 lb brisket that is about 20 inches long I have an area about 15 x 15 inside my smoker.should I trim it down or cut in half? If I cut in half I would...
    • jdoyle
    • Thread
    • Replies: 7
    • Forum: Beef
  3. jdoyle

    First brisket

    Ok I have smoked whole chicken, prime rib chicken breast things that you can smoke in under 6 hours, setting on the deck sipping on landshark while I watch the smoke rises,I got that down pat. But my brisket needs to go for 12 hours like to have it ready to starve around 4 or 5 so that's a 15...
  4. jdoyle

    Beer can yard birds

    Brined overnight using the slaughter house brine,rinsed patted dry. Coated with olive oil used stubs chicken seasoning as a dry rub smoked with cherry wood at 225 to 250 until internal temp 165
  5. jdoyle

    Smokey taste

    I just did my first smoke,chicken breast using cherry wood.the chicken was good but had a powerful smoke taste kinda like liquid smoke.can you use to much wood? I smoked them for 2 1/2 hours the smoke was heavy to start with And I was getting smoke all the way through the process turned up heat...
  6. jdoyle

    Raised beds

    I live in the Carolina's and with all the rain we have had( it just rain 2 inches in less then an hour) my tomatoes are bursting open and rotting on the vine cajoles too,green beans and my water mellows are lover it!
  7. jdoyle

    First prim rib

    Ok I finally got my smoke vault my first attempt will be a prim rib roast.i have Jeff's books smoking meat and his cherry smoked prime rib sounds good. any tips advice?
    • jdoyle
    • Thread
    • Replies: 14
    • Forum: Beef
  8. jdoyle

    Prime rib

    Ok I finally got my smoke vault my first attempt will be a prim rib roast.i have Jeff's books smoking meat and his cherry smoked prime rib sounds good. any tips advice?
  9. jdoyle

    New to smoking

    J Doyle here in North Carolina I have a camp chef smoke vault on its way. Can't wait to dive in head first.hope to learn a few things and make some friends.
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