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  1. the general

    Help with pork loin????????

    Hi, been on the site but still a newbie at all this. I bought a 8.5 pork loin (not tenderloin) at costco and want some ideas on how to smoke this bad boy in my MES for Easter. Having the whole clan over. How long and at what temp ????? Also I think i need to cut it in half so that I can fit it...
  2. the general

    Help needed with a pork loin

    Hi, been on the site but still a newbie at all this. I bought a 8.5 pork loin (not tenderloin) at costco and want some ideas on how to smoke this bad boy in my MES for Easter. Having the whole clan over. How long and at what temp ????? Also I think i need to cut it in half so that I can fit...
  3. the general

    How to smoke pork steaks??????

    Having people over today to watch football....want to smoke pork steaks for dinner. I have a mes. What is best method. What temp in smoker and for how long should I smoke them? Also what sides would be good? Please let me know!
  4. the general

    Hatch peppers! How do I smoke them on my MES??.????? Please help!

    Bought some hatch peppers today at store...are they good smoked? How long and what temp in the MES? :yahoo:
  5. the general

    Baby back ribs...help...first time!

    Would like to smoke some baby back ribs tomorrow....wife's request and I have dine them in the oven before but never on mes. I want them falling off the bone like I normally do...how long...what temp...foil tray??? Please advise!
  6. the general

    Smoking salmon

    My Browns are playing the dolphins today so I thought smoking salmon would be ideal. Any good tips, recipes? How long and at what temp should I smoke it for? I have the mes30. Can't wait to hear back!
  7. the general

    Inauguration !

    Today I embark into the great world of smoked food. As I type this my MES30 is seasoning. Later today I have 30 people coming over and I am smoking chicken thighs boneless with the skin on. I am doing two types. First is a BBQ dry rub and the other one is olive oil with herb de Provence. Do...
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