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  1. slider n copa

    Pork Shoulder

    I did a 10# shoulder from Walmart the night before last, That was the worst cut of meat I have ever seen. There was so much fat in it, it took it to 155 it in the smoker I used Royal Oak hardwood lump for the base of the fire and kept feeding small chunks of Oak to control the temp, at 155 I...
  2. slider n copa

    40 lbs of pork loin

    Hello Everyone;    IM smokin 40 lbs of Pork Loin tomorrow for a wedding, The smokin is not a problem, I have 8 loins at roughly 5 lbs each,, Just take them to 140 and double wrap in foil for transport.  My question is how much BBQ sauce should I make?            TIA
  3. slider n copa

    To seperate or not?

    Hello Everyone;      How many seperate the point and flat and how many smoke in one piece?
  4. slider n copa

    Carving Tri Tip

    Hello All; Not long ago I saw an article or post on carving tri tip and now I can't find it.
  5. slider n copa

    Hello from Arizona

    Hello IM Slider,    I have a propane 2 door by Masterbuilt. It is the smaller unit with 13 in shelves. I have made the normal changes to it. High temp silicon door seal. Needle valve. 8 in skillet for chips. I use the Mavrick Redi Check dual probe. And lastly I have it backed up to a wall about...
  6. slider n copa

    Cross Rib Roast

    Any one have any ideas on a cross rib roast, Local store has them on sale tomorrow?
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