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I need help! Beef Tenderloin...
Ok, so my mother asked if I wanted to smoke a meat for Christmas Eve. I suggested a prime rib. So she went to one of the local butchers and they gave her a beef tenderloin. She could have told her the wrong thing, or they could have gave her the wrong thing. But regardless, I need to prepare a... -
Smoking my first brisket, any suggestions?
I have had great luck with everything else I have smoked, but have never tried a brisket. I figure I will cook at 225, using a maverick et-733 to check temps. I figure ill pull it when internal temp hits 200. I've heard as far as a rub goes simple is better with brisket so I may just use salt... -
Smoking my first butt tonight!
New member here, trying my first overnight smoke tonight. 8 pounds of Boston butt, due to the weight and weather forcast I am starting tonight. I will post pics, have read up on it and have a pretty good idea of what I need to do. The only question I really have is how often do most of you have... -
Did I ruin my new Maverick et-732?
Just received a new thermometer. It is my first digital wireless thermometer. Played around with it to get some temps in the house and outside on the deck, seemed accurate. So i put both leads in my smoker to see what it read in different locations, lit some coals, direct heat, now the food...- jdeaston
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- Replies: 7
- Forum: Meat Thermometers
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Hello from Kentucky!
New member here, glad I stumbled upon the forums through a quick web search. I received a char-griller smokin' pro for my birthday. Assembled it yesterday and smoked a rack of spare ribs amd half rack of country ribs using the 3-2-1 method. They both had great smoke flavor, but the country ribs...
