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Pork butt bone in smoking tried something diff any advice
So i had a 6-7lb bone in butt. did my rub n such. Started last night at 5pm took it off grill/smoker at 130am. Wrapped in foil towels cooler. Its def not pullable yet. I put back on the smoker at 10am IT is 130. I guess what i'm asking is, is this a good method or should i have left it... -
smoking sliced pork shoulder
Ive never seen this at the meat market by me western ma Sliced pork shoulder with the bone. So i thought we give it smoke. My rub jalapeno mustard paprika cumin salt &pepper dry mustard cayenne pepper curry powder minced onion brown sugar i will spritz with apple... -
Here we go starting at noon.
Smoking a 8lb pork shoulder bone in. Ive had it in a dry rub overnite waiting for my buddy to arrive with the lump coal. got some fire going it sure is windy 37 but with the wind 28. Im using my fence as windshield. will keep updating pulled pork 200 i think ill try no foil this time just let... -
starting Tomorrow am smoking bone in pork shoulder
About 8-10lbs got it soaking in the rub overnite. Using pecan chips. shooting for 200-250 degrees till i hit 190 then pull and wrap in foil. let it go till 200. then let cool for a bit. this will be my 2nd pork should the other being no bone. Let me know any tips or hints on my temps and time... -
1st post 1st pork should smoke
Well first post. here we go i got a 5lb boneless pork shoulder thinking of doing a nice rub ill let the rub sit over nite. Going to char the outside high heat first then start the smoking im thinking about 5-6 hours of smoke 190 IT. Does this sound about right. ill be using apple wood chips for... -
Hi Western Mass area
Hello all just saying hi from western mass. Started smoking this year. I so far have smoked a duck, turkey, 3 briskets and some wings. ALL came out great the 1st brisket was a little dry. anyways love to grill.
