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My first try at Beer Can Chicken. Pretty happy with how it turned out and the family thought it was delicious.
And some buffalo chicken on the grill
And of course some ABT's to tide me over while the chicken cooked
Hi all,
I recently smoked three racks of baby backs using the 2-2-1 method. They turned out pretty good, but I know I can do a lot better with a little advice. I'm wondering if I needed to cook them longer as they were a bit dry, especially in the middle. The racks were a bit meatier than...
New smoker here. After two failed attempts smoking a butt on an ECB (I couldn't get the temp hot enough and had to resort to finishing in the oven), I decided to get a WSM 22". It arrived the other day and I only had a couple hours this morning so I decided to try some Bacon Wrapped Fatty's...
Hi All,
I'm a novice smoker and have been reading the forum and Jeff's site for a few weeks now. I started with an ECB, but had a hard time getting the temp up over 200. I successfully smoked a butt, with the help of my oven, and it turned out pretty good but not quite the experience I was...
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