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  1. ripnitup

    Cooked 3 butts and a brisket yesterday

    I got a deal on boston butts a week ago and bought 3 cases , which was a total of 18 butts. I couldn't wait to fire up the smoker again, also this was my first brisket , it was good but it still cant hold a candle to pork (just my opinion).  I didn't get any pics of the meat but I did get one...
  2. ripnitup

    Just picked up 2 shoulders for the 4th

    I just picked up 2 nice pork shoulders and 2 tenderloins for a cookout on the 4th , super excited and cant wait , I have one of the shoulders and the tenderloins soaking in a brine that I made and one shoulder rubbed down and relaxing in the fridge , this will be the second time that I have used...
  3. ripnitup

    Hello from N.C

    Im new to the forums , and always looking for good advice on smoking meat ,  mostly ive been cooking pork , either shoulder ,ribs and tenderloins , for the most part I use an indirect grill/smoker on my back porch , but my brother and built a larger smoker about 2 years ago , it has a 3 x 4...
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