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  1. asfastasitgets

    Let the countdown begin. The big day looms!

    Going to go ahead and reserve my thread. The 3 birds are thawing in the fridge, getting close to thawed. Went to sleep one night owning 2 turkeys...apparently they can reproduce while frozen, there were 3 when I woke up the next morning! O.o (Jk, the in-laws requested one for them to use as...
  2. asfastasitgets

    Testing (turkey)...1...2...

    A little late in posting, but here's my test turkey that I prepared this past Sunday. Pretty simple prep, just rubbed under the skin with 2 sticks of real butter laden with my favorite herbs and spices, and dusted on the outside with Cavendar's Greek Seasoning. Stuffed an onion and some garlic...
  3. asfastasitgets

    When life gives you chicken legs...

    You grill them, and remember the reason bottled barbecue sauce was made (which I abhor...on anything but chicken legs. It's a childhood thing, I think. lol) Very simply marinated in straight Worcestershire sauce and 25 grinds(?) of black pepper, for right at 2 hours. The sauce: Generic KC...
  4. asfastasitgets

    I need to change my username. (Personal reasons)

    From 'jeremysdad' to 'Asfastasitgets'. Thanks, Admin/mods! :)
  5. asfastasitgets

    'Free bag of Traeger pellets' promotion...found in Nashville TN Craigslist ad.

    Apparently Traeger has opened a store in Green Hills (Nashville TN area), and has a post on Craigslist where they're inviting people to come in and look around, and mention something about a free bag of pellets, with free shipping anywhere in the country. Haven't gotten a chance to call for...
  6. asfastasitgets

    Finally achieved beef ribs that pulled clean off of the bone. :) Q-view (proper this time)

    I don't know if it was the fact that they were full racks vs the sectioned racks the local store sells, or if the moon phase was right, or what, but on the 5th try, I got them how I wanted them. Basic m.o., rubbed and sat for a couple hours, onto a 225 degree smoker burning straight hickory...
  7. asfastasitgets

    15 lb shoulder finally done. With Q-view. :)

    Smoked for almost 10 hours with Stubb's briquettes and hickory chunks (ran out of chunks and made an emergency run to Dollar General for some chips *thanksBabe), then into the foil pan (covered with HD foil and add apple juice) and into 225 degree oven overnight. It literally just came out. :)...
  8. asfastasitgets

    Experimental beef ribs...

    Still have a 15 pound shoulder on the smoker for the rest of the week's dinner, but the Missus and I needed dinner. :) Never bought, let alone tried to cook these things, but they looked meaty and were a good price. :) The Missus's mother sent home a bowl of pecans, so we're smoking those, too.
  9. asfastasitgets

    Chicken, Loin, and Picnic...My first Q-view!!!

    Finally got my smoker back, and jumped in feet first! Chicken from Monday (9 lb'er), loin and picnic from Wednesday (there were actually 2 picnics, Mom gave me the meat I still had in her deep freeze when they brought the smoker to me. I was all pork greasy by the time I unwrapped the second one...
  10. asfastasitgets

    Greetings from Watertown, TN :)

    Just happened upon this forum the other day via Google and fell in love. :)  My name is Shawn, and as stated, live in Watertown, TN (about 25 miles East of Nashville). I've been playing pitmaster since 2010, but have been grilling since 7 years old or so (I'm 32 now). My smoker has been in...
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