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  1. phishguy

    brisket cutting suggestion

    This weekend I plan to try my first brisket.  I have the master forge 2 door smoker and a whole brisket wont fit on one rack.  I will have to cut it.  Can anyone offer any advice on the best way to cut it pre-smoking?  Or should I just cut it in half and stop over-analysing?
  2. phishguy

    Very thick baby back ribs

    I'm doing my 2nd smoke today with 3 racks of baby back ribs I got at my local meat shop.  I'm a little concerned about how thick 1/2 of the racks are.  I was planning on doing a 2-2-1 method but now I'm not sure.  I will be cutting them in half to separate the thicker sides from the thinner...
  3. phishguy

    1st timer ribs on new smoker

    I pulled the trigger on a gas master forge smoker from Lowes last week and today was the maiden voyage... I bought a couple big spare ribs and trimmed them to a st. Louis style.. Made a delicious rub based on the the "bilbo" style found on this site.. Then I made a Dr pepper based bbq sauce...
  4. phishguy

    new guy from MA

    I have decided I have spent enough time thinking and dreaming about smoking my own bbq..  I have been doing some looking around and found a few sub $200 gas smokers that should fit the bill..  Feel free to give any advice or tips on picking a first time smoker.  
  5. phishguy

    1st timer looking for recommendations

    So I have watched bbq pitmasters enough and sure have eaten enough bbq to try it out myself.  I have been looking at a few different models.  I am looking to keep it sub $200 for a gas vertical smoker.  I had kind of decided on the "master forge" from lowes.  Seems a good value at $179.  I dont...
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