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  1. preacher238

    Teriyake Pork Sirloin Roast

    Saw this over on Jeff's site and decided to try it!  Found a couple of these at HEB and away I went. On the smoker now!
  2. preacher238

    Recent Brisket Smoke

    Brisket for a party at work.  Used a rub I bought at Coopers BBQ in Llano.  Turned out great!
  3. preacher238

    Smoking my First Turkey

    Smoked my first turkey this past week end...smoked one and smoked fried one, actually.  This thread is just about the smoked Turkey. Smoked it at 350 for almost 6.5 hours.  IT was 165 in the breast. The brine ingredients.  I brined the turkey for about 24 hours. The Brine Bucket...with...
  4. preacher238

    Pork Shoulder Country Style Ribs

    I had never smoked these, saw a pack at Sam's Club and asked myself "Why Not?" Fired up the old side firebox smoker and Rec Tec and away we went! (the side firebox smoker did not quite work, so I transferred them over to the Rec Tec). Brushed them with some honey, and rubbed with a mixture of...
  5. preacher238

    BBQ Chuck Roast

    This is a chuck roast I did back in September.  Used the rubs shown, after a little dousing in Worchestershire (Sp?). Used a Korean sauce when I wrapped it and put it back on the smoker. The Roast The Rubs and "marinade". Rubbed and in the fridge. Korean sauce poured over the roast...
  6. preacher238

    Rack of Spareribs

    Hola!  It's been awhile since I posted here, but have been doing a lot of lurking and smoking.  So I decided to post some Q-View of my recent cooks.  Been using the Rec Tec for the past year, and I LOVE LOVE LOVE this smoker! I pulled out a rack of spares and cut it in half.  I typically don't...
  7. preacher238

    New RecTec!!

    YES!!!  Got here today, and I assembled it, burned it in, and proceeded to cook about 3 pounds of bacon and then some chicken wings... And yes, it did happen...and here are the pics to prove it.  LOL...... The delivered grill.... Unpacked, and ready for assembly.... Finished assembly...
  8. preacher238

    Greetings from West Texas!

    I just got into smoking meats about 5-6 months ago.  I currently own a Outdoor Gourmet Triton Gas/Charcoal/offset firebox grill (the Academy Summer special...LOL!) I bought it last summer, but only used the charcoal and gas grills until about 6 months ago when I decided to try smoking a...
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