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  1. jajlanderson

    5 at a time

    smoking 5 butts Thursday/Friday on my Primo for my son's baseball team playoff tailgate.  anything unique I need to know with that many at once?
  2. jajlanderson

    Pork butt pull temp

    Got a butt just entering the stall and will wrap and get to 205. What temp does it need to cool to before I pull it to serve?
  3. jajlanderson

    3-2-1 for brisket?

    getting ready for my maiden voyage on a Primo XL and want to start with a brisket and a pork butt.  Jeff Phillips talks about using the 3-2-1 method of open, wrapped and open for ribs.  would that work for brisket as well to help with the tenderness and juices putting a little beer and/or apple...
  4. jajlanderson

    Seeking input on new smoker selection

    I am looking to get a new smoker and would appreciate any advice out there on the best option. I am in Alabama so can smoke pretty much year round and do cook dinner on the grill a lot all year. My son plays baseball all spring summer and fall so would like something that can be left alone for...
  5. jajlanderson

    new member

    Just discovered this group.  My name is Jeff and I am a very casual smoker and 3-4 times a week griller.  I am located in Huntsville, Alabama.  I am forced to replace my old chimney smoker and am looking for a pellet smoker as the replacement.  No competitions in my future, just a lot of ribs...
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