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Pork for Memorial Day
Oh I can't wait got em trimmed rubbed and injected! Stay tuned for more Q view this memorial weekend and remember to thank a veteran for their service! -
Can't get pork shoulder past 192???
I have smoked a bunch of boston butts but this is a 1st for me. I usually pull my shoulders at 195~205 Had the normal stall @ 166 temp came on up to 192 and stopped and has not budged in several hours. What's up with that? -
Brisket Done
I cooked a brisket yesterday / last night and tried a tip that I learned from the forum. I started probing it when it hit an internal temp of 180 with the intent that I would pull it, foil towel it and let it rest in a cooler for a few hours. I usually cook to an internal of 190-195. So at 180... -
Pulled Pork BGE style!
Smoked 16 hours pit temp~235 / internal temp ~205 Wood~Apple, Hickory & a couple chunks of Jack Daniels oak aging barrels. Injected with Creole butter Rubbed with Zacks hickory bbq rub Finishing sauce: apple cider vinegar Brown sugar, Tony's, black pepper, red pepper flakes. (Recipe found... -
Good to be here!
Howdy Ya'll!!! I am from Baytown Texas! AKA the dirty bay! I'm gonna be 40 soon got 3 boys a beautiful wife and a couple of dogs. I have been on many cooking teams in the past. I cooked in competition at the Houston Livestock Show and Rodeo (HSLR) for 7 years. My family is spread between Baton...
