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  1. markuk

    B & M

    Picked up this genuine US product from B and M today - only £ 1.29
  2. markuk

    "Proper" Ribs

    Hello - long time no post Done many racks of what I think are Baby Back Ribs which are about a 1/2 inch thick - however was poking about our local butchers and they offered me a HUGE rack - about an inch thick - what are these called please ??  Also what's the best way to cook these - if you...
  3. markuk

    "Dismantable" Pizza Oven

    Hi everyone Appreciated it's a little "off subject" but thought you might like to see my latest build It's based on Used a mixture of Charcoal and oak to get the fire going - took around 1 1/2 to get to a decent temp - could have been a little higher so will use more wood next time - but got...
  4. markuk

    BBQ Champ

    Apologies if anyone else has posted on this but who's seen it.... ?? If you have you'd think that any contestants would know that you can't do ribs on 1 1/2 hours :) Interesting show but was a little puzzled why in the first round the fella with the raw chicken seemed to win unless I missed...
  5. markuk

    Back Smoking

    Did 4 racks of Ribs this morning - decided to try coating 2 of them with Tennessee Honey before giving them an hour or so in foil after the smoke  to see how that works Great to be doing this again !
  6. markuk

    Smoked Paprika

    Sorry long time no post !!!  Been busy building a Summer House  - think it's all done now  so hopefully be back on the 'smokin soon Apologies if someones posted this before but a friend of mine picked me up some Smoked Paprika from Makro - got nearly A kIlo for around £ 6 - probably not top...
  7. markuk

    Adapting my Smoker

    Some of you may recall my rather unusual smoker I have - the main restriction I have is because of the size of it I have to have the Charcoal/Wood to one side to prevent it burning the underside of what you are cooking - however that does mean there's not a lot of space for cooking ... There...
  8. markuk

    A Cook Abroad

    Anyone seen John Torode in Agentina on the BBC recently ? - some amazing outdoor cooking - not strictly Smoking but pretty neat !
  9. markuk

    Back from down under !

    Just returned from a 3 week holiday down in Australia It seems that wood cooking in frowned on there but they do have really neat Public BBQ's in most parks's which I think are electric... It works's really well and you see me joining in with some friends of my Wife's Cousin in a Park at...
  10. markuk

    Black Rock Grilling

    Anyone tried this - went to a restaurant last night and had a VERY nice 10oz steak cooked on one - 400 C these are heated to-  great fun too in a group
  11. markuk

    Anything Burgers

    Anyone tried these from Aldi ?? Had a very nice Burger in a Beefeater the other day and they were using similar buns which were really tasty - these are 99p for 4 ..
  12. markuk

    Pulled Pork Pizza

    As promised here's the Q-View..... Approx 12 inches of Pizza Dough . BBQ Sauce at the ready ... a little more concentrated than normal ... On it goes ... Then Mont Jack cheese Cheese Then cooked it for around 5 mins on a Pizza Stone at around 220c then added the Pulled Pork ( I had...
  13. markuk

    I'm still here :)

    Hi there Just to let you know I'm still around and what reminded me to post again is thanks to the help and advise I've had from this forum I've stockpiled in the freezer plenty of Pulled Pork and a few racks of ribs - a rack I've just had for my tea and boy was it tasty after a month or so of...
  14. markuk

    Plank Cooking

    Picked up a Weber Recipe card yesterday in the local Hardware store and on it was a suggestion of cooking on a Weber BBQ Plank. After a quick look around the net it seems this is a method often used for fish - anyone else tried it ? BTW other (less expensive !) Planks are available other than...
  15. markuk

    Home Made Rib Rack

    Hi there Been a way for a week or so so just caching up on some smoking.... Thought you might like to see a couple of pix of my home made Rib Rack made from a cheap cooling rack from a supermarket with the wires bent up - - takes 4 at a push if you hold it steady !
  16. markuk

    what a bbq :-)

    Caribbean day at our local park... Jerk Chicken and pork didn't have any as massive q :-)
  17. markuk

    Pork Belly slice Marinade

    Going to have a simple BBQ Sunday night before World Cup finals - just burgers and bratwursts ( Lidle btw - excellent!) Fancy some Pork Belly slices too and wondered if anyone had some good marinades to use ? thanks in advance Mark
  18. markuk

    Quick Coal lighting

    Came across this method the other day - you need to have a outdoor gas ring or a very co-operative partner and/or well ventilated kitchen :) Put some coals on a wire rack over the flame   After 5 mins they look like this Pop them in a tray with others I normally give them a blast with a...
  19. markuk

    ... I love the smell of burning woodchips in the morning :)

    Hi everyone.... Doing some more Pulled pork in the Slow Cooker and Smoker today - been on since 6.30 and just firing up smoker - going to pop some ribs in smoker as well and try the "2" of the 3-2-1 method in slow cooker too - will post pix/results tomorrow ... ... anyone else cooking this...
  20. markuk

    Pre Smoking Ribs

    Hi there I normally post in the UK Smokers group but only had one ( it was helpful ) reply but thought it was worth a shot on the main page as someone may have tried it... This may be a complete no no but we've got some people coming one Sunday evening.... Problem is I'm working till 4 on the...
    • markuk
    • Thread
    • Replies: 11
    • Forum: Pork
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