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  1. ron burgundy

    Masterbuilt longevity?

    Has anybody owned an electric smoker that lasted more than 2 years? Mine quit last year after 2 yrs.
  2. ron burgundy

    Back leg deer

    I'm smoking a back leg from a big buck this weekend. Should I debone it & tie it up like one big roast or bone in & get rid of silver & tendon when done?
  3. ron burgundy

    Sirloin roasts.

    I'm doing three 3 lb roasts tomorrow. Shouldn't it take as long as 1 3lb roast?
  4. ron burgundy

    Open Country 700 w 5 tray

    Experiences or opinions?  I returned the Cabelas digital turd that I got for Christmas and got this one.  So far I didn't get the clean a screen thats supposed to come with it and I can't find the serial number for warranty purposes.  I'll mainly do jerky but my wife wants to do fruit.
  5. ron burgundy

    MES Sportsman Elite

    Who has one?  Any thoughts?  Good with the AMNPS?
  6. ron burgundy

    Bones up or down.

    Ribs, bones up, down or just flip'em. 1/2 way through. Or use a rib rack so they're standing up. I've used the rack when I can't fit the halves flat on the top rack. The. Cookmaster only has 2 racks and its not very big. Thinking about adding a thirdd rack if I can find time with hunting...
  7. ron burgundy

    What if my butt is done too soon?

    I'm starting an 8.5 lb at 5 or 6 to bring to ny fantasy draft tomorrow, leaving at 10 a.m. or a little sooner. How long can I keep it in a cooler b4 it cools & tightens up or spoiling becomes an issue? Around midnight it will have to go to the oven. Rain possible tonight and its the cheap...
  8. ron burgundy

    Ron Burgundy

    I'm in SE MN and I just smoked my first butt yesterday.  I got the 30" MES after Christmas.  It just got warm and dry enough to give it a shot.  I've got an old Weber kettle and I'll be getting a Char Broil gas grill in May.  The people that sold their house to my sister in-law left it there and...
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