Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
first stuffed tenderloin
I just put a pork tenderloin on the smoker. I rubbed it with John Henry Rib Rub and stuffed it with apple slices and saurkraut, wrapped with bacon. smoker is at 275. I've also had a chuck roast on since 6 a.m. -
pastrami cupcakes
I thought I'd post this for those of you that have leftover pastrami. I didn't think to take pictures as I was mixing this up. Pastrami cupcakes: 2 C chopped pastrami 1 cup saurkraut 2 oz cream cheese 4 oz thousand island dressing swiss or gruyere cheese rye bread butter This will... -
Test Turkey
I brined a 12 lb turkey yesterday in cranberry brine. I used the bacon butter rub from Jeff's newsletter and popped it in the Rectec this morning. Used maple and cherry pellets. Smoked breast down for 1 hour at 180 for a little extra smoke then up to 300 for the balance of the smoke. Just... -
Smoked stuffed cabbage
The weather was perfect, and I've been dying to try smoked cabbage. Here are the results: Cored the cabbages removed the outer leaves and stuffed one cabbage with corned beef, chopped onions and diced potatoes. stuffed the other cabbage with mild sausage, onions and potato. Two hours of...- lazykitty
- Thread
- Replies: 8
- Forum: Fruit, Nuts & Vegetables
-
Smoked chicken enchilada peppers
Smoked a chicken this morning, then mixed up the stuffing for the peppers stuffed and ready for the smoker Out of the smoker. Best stuffed pepper I've had in a while -
Antipasto salad with smoked ham
Mother nature decided to make it another scorcher today. I didnt feel like anything hot for lunch, so whipped up an Antipasto salad for lunch with double smoked ham and veggie pasta. It is refreshing for a day like today. Enjoy the pic!- lazykitty
- Thread
- Replies: 3
- Forum: General Discussion
-
I'm really loving my pellet smoker
I started smoking on a used MES 30 in February of this year. I was hooked on smoking immediately, but knew I was going to need something bigger than what I was using. I started researching smokers, and when I found pellet smokers I knew that is what I wanted to get. I've had my Rec Tec for a...- lazykitty
- Thread
- Replies: 1
- Forum: Pellet Smokers Group
-
Double smoked ham
I was hungry for a good ham sandwich and I have a brand new grill. What's a girl to do? I had a 6 lb ham shank in the freezer. Thawed and fat trimmed. Rubbed with Jeff's rub and put in fridge overnight. Ham after first hour. Ham after 3 hours Just off the grill Lunch :) -
ordered a Rectec
I ordered a Rectec pellet grill on Monday. Doesn't look like it is going to ship till next week, so I must be patient I'm currently using an electric MES. It's really not a bad smoker, just a little small, and I have the older model that has the chip tray inside the smoker. I'm really...- lazykitty
- Thread
- Replies: 20
- Forum: Pellet Smokers
-
Pricing baby back ribs
I'm planning on doing baby back ribs on Saturday, and I see Food Lion has them for $2.95 lbs. I was just at Harris Teeters, and they had bogo on Smithfield baby backs (ends up being $3.25 lb). I've never purchased baby backs before, does $2.95 sound reasonable? Just curious as to what... -
first spatchcock bird
I just took my first spatchcock chicken off the smoker. Wow! what a great tasting bird. I apologize for no before pictures, but here is the out of the smoker pic. I had some split breasts in as well (rubbed with Jeff's rub) to make chicken salad. I've never had such juicy chicken before. -
smoked wings
First time smoking chicken wings. They came out great. The drummies were injected with Chesapeake bay and the big wings were bbq This tray was half bbq and my own concoction of chili sauce and grape jelly.... -
First smoke complete
I smoked two chicken breasts and a 5.5 lb. pork shoulder today. both came out great. reading these forums helped me greatly. chicken rubbed and waiting for the smoker Chicken finished. I used apple/hickory wood chips Pork shoulder rubbed and rested smoked at 275 for about 7 hours... -
Newbie smoker in Delaware
Hello from the lower slower state of Delaware... I just picked up a used (only used 6 times) Masterbuilt electic smoker 30". I have never smoked before, and am excited to give it a try. I have a 5 lb pork shoulder thawing, and I'm going to try my hand on Saturday. I've been reading thru...
