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  1. seabass77

    Ribs turned out funky, what went wrong?

    I smoked 3 racks of BBQ wings yesterday.  The texture/tenderness was perfect, but the ribs had a very pronounced burnt/carbon coating on the outside.  Here are some details.  - 2 hours on smoker - 2 hours on the crutch - Electric Brinkmann smoker Now, this smoker can be hard to control temp...
  2. seabass77

    First ribs on my new Brinkmann electric

    Did my first ribs on my new Brinkmann electric today.   First time using big wood chunks too.   Couple things - Added too much wood at first and had a big flare up, ribs where tasty but a bit dry, I think that could have been why - 45-50 degrees today, keeping consistent heat on this bad boy...
  3. seabass77

    Brinkmann element and "char diamonds"

    Well, I was intending to just replace the element on my Brinkmann gourmet but ended up with a new one.  The WSM will have to wait a while.    Anyways, rather then using the lava rock, I decided to upgrade a bit and look for fire bricks.  No dice at HD.  But they did have these "char diamonds"...
  4. seabass77

    Grate for keeping chips/wood off of element

    Hello all, I need to replace the element on my Brinkmann and would also like to help protect the new one once I install it.  I have searched around and I didn find one gentleman who used a "Pie Rack" to sit above the element and rock/brick but when I google "pie rack" I get a something that is...
  5. seabass77

    Hello from Minnesota

    Hello all, up here in the north woods getting excited for grilling and smoking season. Although, I do grill year around. Currently using an old brinkman gourmet electric. Looking to get into a masterbuilt. I'm married with two kids. Love the outdoors. Looking forward to chatting with you...
  6. seabass77

    Brinkman gourmet electric - need a new cover

    I need to replace the cheap vinyl cover that came with this smoker, any recommendations? I was looking at the veranda round but not sure it will fit. Thanks!
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