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My take on a Surf and Turf Fatty...... (pic heavy)
I've been wanting to smoke up a fatty that would satisfy my craving for steak and seafood. I didn't want to use sausage or ground beef, I wanted the real deal. So let me show y'all what I came up with. Here's what I decided to put in it. Top Round, Salmon, Lobster, Jumbo Shrimp, Linguini topped... -
My Pierogie Fatty!
Hello all! Well since my wife and I love to fix up a pan of pierogies with onions and cheese, I just couldn't resist the urge to make a pierogie fatty. So here it is. This is made of the standard ingredients, bag of Mrs T's pierogies, some onions, cheese and bacon wrap. So, let's get on with... -
My first attempt at smokin' - it's a FATTY!!
I thought for my first attempt at smoking something edible, that I would try a fatty. I figured a breakfast fatty would be fairly easy and tasty to boot!! So, I started out like most folks with one pound of Sweet Italian sausage rolled out in a 1 gal. zip lock bag. I Next, I layed on one 6... -
Amnps in MES 30 fast burn time.
I'm brand new to the world of smoking meat, and am trying to do this right. I bought an analog MES30 off of QVC, thought I'd start with a basic unit and work my way up. Anyways, I tried to season the smoker today, and here's what happened. I filled the AMNPS with two rows of pellets and got it...- stauf
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- Replies: 4
- Forum: Masterbuilt Electric Smoker (MES) Owners
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Howdy from SW PA!
So a little about myself. My name is Bill and I'm originally from eastern Washington State, but now living in southwest PA. Been here about 17 years. I've always been a typical BBQ'r, but now I want try smokin me some meat! I had never really considered smoking meat, but now for some reason my...
