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Giving Biltong a shot
So I have had a hankering for some biltong. Time to give it a shot. Small test batch of around 2lb. cut an eye of round roast the into about 1in thick strips. Salted it with sea salt and let it sit in fridge for about 45min removed most salt with hands and then put it in a brine of malt...- qrkid
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- Forum: Making Jerky
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Newbie cooking ribs
Joined the site many years ago but never got a smoker. Time and life past and I eventually got a smoker. Just got a Pit Barrel Cooker a week ago. My first non gas grill of any type. Tried some St Louis ribs on first day but temp was out of control. Earlier this week I tried a pork butt. Besides... -
1st time actually stuffing
A week or so ago I thought I was going to stuff some breakfast links, but that did not work out. Yesterday I got a small butt so I could try again. Wanted to do some Italian links. I ended up going with this recipe from Len Poli site because it sounded good and I had the ingredients... -
Newbie Question/Help
I just got a LEM 5lb vertical stuffer and thought I would try and make some breakfast links. I was not real successful. I used natural sheep casings that said they were 19 - 21mm. I really struggled to get them over the tube. Used the smallest plastic tube that came with my stuffer. Looks like... -
My 1st smoke.
So I wanted to get into smoking meat. I only owned a small Char Griller propane grill. After reading the forum I saw that I can still giving smoking a shot. Now I am someone who does not even own a hacksaw and am more liable to cut my hand off with one than the actual thing I am sawing. Well I... -
Meat cookin virgin in Q country
Hi all. Living in SE North Carolina there are a fair few who know thier way around smokers. I am not one of them. I love good food in general and good Q ranks right up there in my books. I want to learn how to smoke and grill my own stuff, hence I am snooping around this place looking for...
