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Ok guys a little help here would be great. I purchased a wal mart Oklahoma joe highlander.I have sealed all leaks by welding the fire box to the cooking chambers. Welded the gap around the fire box where the two pcs get bolted together and welded plate steel around the door to seal unwanted...
I have a packet of seasoning to do 50lb of summer sausage. Wanted to see what ratios other ppl are using when using
Pork butt
Pork trimmings
Or
Beef trimmings
How much deer and other product to make the 50lbs ?
Thanks for responding
Need help if you can.Got this summer sausage from a local butcher shop and I really like this stuff. Been searching the Internet for a recipe and can not find nothing.If this helps you bring your deer meat to them and they mix it and smoke it then you get it back raw and have to hang it in the...
I have built a wood smoker out of t&g pine boards I have it running a pid from auber 1100 watt hot plate burner gutted and the outside temps was 32 the highest temp I could reach was 200 is it safe to go higher temps the smoker is a 20"x20"x4' should I go with a bigger element and if so any...
Hello everybody was going to make summer sausage this wknd and wanted to know if anyone has used regular cheese in there summer sausage with good results? And if so could let me know what temps they used ?any help would be great
Thanks
Ok I'm no electrical expert but want to finish up my project have a 4' x21" wood smoker I started to build and want to order auber pid system that will work with my build and if I decide to add a bigger element to it but don't want to order until I get some advice I'm trying to run one hot plate...
Just a little about me live in Winfield Mo born in WA got an idea one day to build a smoker and figured could build on better than a store bought one so this is how I ended up here after some research
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