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Smoke hollow combo smoker
http://www.fleetfarm.com/detail/smoke-hollow-3300-grill-smoker-3-in-1-combo/0000000205266 Has anyone ever used or heard anything about this model? I see a lot of posts on the 4-1. Is this the same thing except smaller? On a budget around this and would like to have all three options. If this...- rico13gt
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- Replies: 0
- Forum: Charcoal Smokers
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help with build
Hey guys, I have been smoking meat with my smoke hollow for a little over a year now. I have finally found myself a place outside of town where I can really start to get into smoking. I really want to build a hot/cold smokehouse. I process and make all of my own venison, bacon, and sausage...- rico13gt
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- Replies: 3
- Forum: Smoke Houses
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MES 30" model #2007021
Anyone know if this is a "good model"? Looking for an electric smoker for cold smoking and for smaller cooks. It's on sale at amazon for $99 right now and didn't think that was a bad price. Any comments on this particular model would be appreciated. Sorry model #20070210 Thanks- rico13gt
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- Replies: 2
- Forum: Electric Smokers
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Smoking bear bacon q view
Well I started the process last night. Used 30lbs of my bear and 20lbs of pork. Ground once through 1/8" plate. Mixed in curleys venison bacon seasoning and cure. Let it sit overnight in the fridge and put on the smoker this morning at 10:30. Will keep adding pics as the smoke goes. -
First bear. Looking to smoke most. Need help
Finally shot my first bear. Weighed 270lbs dressed. Now the next fun part. Making sausage and bacon. I have never processed any bear meat and need to know how to prepare it? I am going to use beef trimmings instead of pork since a bear is part of the pig family. Is there any difference from... -
Cold smoker for my smoke hollow
So I did some venison sausage this year with my smoke hollow 44" dual burner LP smoker and it went ok. The only problem I had was keeping the temp down. Even with one burner on the temp kept climbing to 175+. My question is what cold smoker can I get that I can regulate the temp from 120-180...- rico13gt
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- Replies: 3
- Forum: Propane Smokers
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Bone in pork butt roast....need help
Does anyone know how this differs from a regular pork butt? Family is coming over tomorrow and this is what they gave me to smoke. Not sure how to treat. If its the same as a pork butt I'm fine but if not could someone please help me. Thanks. -
1st venison summer sausage with q view.
I had two bags of scrap left from my deer this year and with my new smoker I figured to try to make some sausage. Picked up a kit from hi mountain (cracked pepper and garlic). I did a 60/40 mix with venison and pork I got from the local butcher for $1.29/lb. ground the meat mixed seasoning... -
Trying venison sausage and breakfast sausage this weekend.
I have been wanting to do this for years and now that I finally bought a smoker and got a grinder for Xmas I can give it a whirl. I purchased the hi mountain cracked pepper and garlic sausage kit. For the breakfast sausage I got the original and maple seasonings. I have 30 lbs of venison and I... -
1st brisket smoke with Q view
Bought a 15lb brisket and it was an adventure. Started it at 645pm Thursday. Kept temps at 230-235 throughout the night. Used hickory smoke for the four hours then stopped the smoke. Temps stayed consistent all night. Maverick alarm never woke me up. The rub I used was brown sugar paprika black... -
Brisket cooking for 17 hours now. Few questions.
I put my 15lb brisket on at 6:45 last night and I just checked the temp at its reading 171. Still pretty tough to get the probe in but it's getting easier. It's been cooking for 17 hours now. I need to be able to pull it off the smoker at 330-400 today. Anything I can do if it isn't getting... -
First time for brisket and need help (15 pounder)
Ok everyone I wanted to do a brisket and called the local butcher to see if they had any. They did so I stopped in. Only had one left and it is 15lbs!! I need it to be ready to eat by 6pm Friday. Few questions: When I should I start it? Gonna smoke at 250. Should I separate the point and... -
Venison bacon help
I have roughly 25lbs of venison left and I want to make some bacon out of it. I want an all included kit for the first time I try to make it and I'm curious of what is all out there. I found that cabelas has a kit and then I found one at PS Seasonings and Spices. Has anyone tried either of these...- rico13gt
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- Replies: 0
- Forum: Hot Smoked Bacon
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Venison bacon kits
I have roughly 25lbs of venison left and I want to make some bacon out of it. I want an all included kit for the first time I try to make it and I'm curious of what is all out there. I found that cabelas has a kit and then I found one at PS Seasonings and Spices. Has anyone tried either of these... -
My first pulled pork!!! Lots of Q view
I bought an 8lb pork butt that was on sale at the local grocery store so I decided to do some pulled pork. Rubbed it down with a pretty simple rub, brown sugar paprika cayenne pepper salt garlic powder onion powder. Let it sit over night. Put on the smoker at 4:30am smoker temp was anywhere from... -
First attempt at pulled pork and need some help
I have an 8lb butt that I plan on smoking Saturday. I know what temp, rub, IT and all that stuff as far as the actual smoke goes but still have some questions. Do I put the meat thermometer in the butt right away and leave it in the whole time? If yes, do I wrap the foil around the probe when... -
Bros grad party. Chicken and ribs with Q View
http://www.smokingmeatforums.com/t/137387/bros-grad-party-baby-backs-and-chicken-q-view -
Bro's Grad party. Baby backs and chicken Q-View
Brother graduated from UTI and my mom requested I do the cooking. Boy was I disappointed ;). Went and picked up 4 racks of baby backs and two whole chickens. Rubbed the ribs with a homemade rub I came up with. Chicken was brined in the slaughter house brine. Rubbed with my own rub again. Here... -
First whole chickens (one beer can) Q View!!!
Well I picked up a couple 4lb fryers and decided to smoke some chicken. I decided to brine and use a rub on one and the other I just used a rub. Wanted to see the difference in the two. Here they are before the smoker. The one on the right I did eventually put a little onion and garlic powder... -
My first attempt at chicken thighs and turkey roast
Well decided to fire up the smoker for the Super Bowl. Did a 3lb butterball turkey roast and some chicken thighs. Used a rub I found on here but can't remember who posted it. Sorry. Here are the presmoked pics. Out the roast in first at 250* for 2.5 hours. Turned heat up to 300* added the...
