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Picked up a tri tip today from a new butcher to smoke tomorrow. Haven't had tri tip in a while and have never smoked one, always made them on the grill.
So here's the little beauty before being sprinkled with a rub I found called California steak seasoning. It's a mix of salt, onion...
So with Monday being opening day of the baseball season, I've taken the day off too celebrate and watch some baseball! So in order to make the wife happy, ill need to have dinner ready when she gets home from work.
So I'll be smoking two pork shoulders in between watching games. I've started...
Hello all, so today I'm smoking a pork butt, ribs and several other items. I smoke with a master forge vertical smoker that's been converted to natural gas. So far I've gone through four foil packets of chips with roughly 2 cups of chips in each packet. After a lot of trial and error this method...
Hello all, gonna do some smoking today. I will be smoking country style ribs, chicken, and ABTs. I was wondering what the safest arrangement is? I also need to add that I'm smoking in a vertical master forge. I figure ABTs at the top chicken in the middle then the CSRs. They will be put in a...
Hello all and good evening! I've been looking at the site for about two years now and just recently became a member. I've always been on the fence about purchasing Jeff's recipes and finally pulled the trigger and ordered them. The first thing and only thing I want to say is WOW! I made both...
Hello all! I've been lurking here for a long time now and finally decided to entertain you with my BBQ. I'm from Bakersfield, CA and utilize a Master Forge vertical double door unit that I converted to natural gas. Ill be smoking tomorrow for New Years and pics will follow!