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Just picked up some wood the other day and am concerned on the quality of it for smoking. I'm use to using chunks so this is the first time I'm getting full splits. Purchased a mix of hickory and apple. Was told they both were split about a year ago. Not all the splits look like this but...
Guys I have a bunch of wood chunks mostly oak and maple but there are some pieces of cherry mixed in. I can meet as long as it within a reasonable distance.
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A little background, I have 3 4'x8'x10" beds, all are filled with a mushroom soil/black gold mix, one bed is new this year, he other two are a year old. Last year I planted with WONDERFUL results the two beds with a mix of super hots and a cherry tomato plant. When I say wonderful I mean...
So, in preparation for my new smoker purchase I have been wondering where everyone keeps their smokers? I'm not talking the cheapo offsets, I mean the big boys. Where does one keep a smoker that clocks in at over 1000 pounds. I currently have my chargriller on a concrete slab that is 4.6'x5x5".
Well my first pork rib post. Tried these out the 2/2/1 method as to give them a bit more "pull". Was happy w flavor and texture although the racks I got were not the best ones. Trying to get a lot of smokes in on my old chargriller because it is literally on it's last keg, will be ordering a...
Afternoon gents, can someone point me in the direction for custom reverse flow offsets? I could swear I came across a site, thru here, that you can call and get a custom smoker built for you. Thank you ahead of time.
Newbie here. Been lurking this site for a LONG TIME. Glad to of finally signed up. First off I'm from NJ just outside NYC. Been smoking for about 4 years now, still have lots to learn!!!!!! Thanks!
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