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  1. hrlyridr77

    first cheese

    4 lb cheddar, 2 lb mozzarella and sea salt. 5+hrs with the amazing... cheddar is great, mozz is mild. Wrapped and in the fridge. We are doing coffee hour at church in a few weeks... smoked c heese and salmon sound good.... pork shoulder for pulled pork next weekend (after I go fishing...)
  2. hrlyridr77

    Propane smoker as an oven

    I looked, and didn't find an answer about this - can I use my propane smoker as an oven for camping and stuff? It seems like it would be able to do 350 temp for an hour or so without warping, as long as I bring it up and down slow. things might get a bit of smoky flavor / smell, but that...
  3. hrlyridr77

    Ice Fishing Group

    OK, I realize that many members really don't have winter.... But many of us up North enjoy all 4 seasons. Ice fishing is my other passion,,, How many folks out there ice fish? Have you ever brought the smoker out with you? It should be easy to hold a low / cold smoke temp outdoors in winter...
  4. hrlyridr77

    Tried out my Christmas Present today

    My perfect wife got me a Landmann 2 drawer smoker and cigars for Christmas...  So I fired it up, and did a pork roast, chicken and garlic.. I like my smoker... :-}
  5. hrlyridr77

    Trying out my Christmas Present

    My perfect wife got me a Landmann 2 door smoker, and some cigars... so I tried it all out today. I got a bone in center cut pork roast, and did a rub last nite similar to ones I found on here I added bacon on top to keep it moist I also got a chicken, did a quick brine and light rub...
  6. hrlyridr77

    Newbie from western Mass

    Hi all, Got a Landmann 2 drawer for Christmas, just used it today. Looking forward to trying out all the great recipes and tips I've found here. Did a pork roast, chicken, and bulbs of garlic. Everything turned out great. Used info from the forum to get it all done - Thanks for all the info...
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