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My biggest smoke coming up
I have been tapped to cook for an upcoming party. Brisket and pulled pork are on the menu. I plan on smoking 6 full packers and 6 butts. Any tips or warnings? When calculating approximate cook times, do I change the cook times because of multiple pieces in the smoker or just calculate based on...- motochief
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- Replies: 4
- Forum: General Discussion
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12 Pound Picnic advice?
Ok, so I have done a couple pulled pork smokes and feel I have it down pretty good. Last 7 pound Butt came out awesome. But this one will be the largest single piece of meat for me yet. Any tips or suggestions for a 12 pound Picnic or do I treat it the same as the smaller ones? -
7 Pound Boston, second ever attempt. W/ Q-View
Well here we go. This is only the second Butt I have ever done, I am a Brisket man normally. But I am following the advice here and in particular the Pork "Sticky" thread. I used a simple SPOG rub about 18 hours prior to smoke. Just over 5 hours in with an IT if 155 right now. I am using a... -
Hello and Thank you!
Hello everyone, I am Joey, I have been Grilling for 20+ years but only started Smoking about 4-5 years ago. My favorite are Brisket, Pork Shoulder and recently Fatties. I joined today because I have been enjoying the awesome tips throughout this forum and wanted to say thank you and maybe... -
1st time fatty here
Hello meat guru's. I am Joey and new to the site. I would like to start by saying thank you to all of you because I have been using this site for a while now and finally decided to join. You guys have great advice and tips for everything and I would like to show off my first ever fatty, that I...
