Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. benny australia

    First go at cooking a Brisket but point only.

    Hi everyone, So I have a friend who is a butcher and has given me a brisket point, I think it is about 4lbs. I have never smoked a brisket yet as I have only just finished the smoker I have built. I plan on just slicing it to start with and see how it goes. Can anyone give me some tips? Not...
  2. benny australia

    Do's and Don'ts of water pans.

    hi everyone, Just wondering if I can get some advice on water pans. I have a reverse flow smoker and over the weekend I cooked a boston but. I am running the smoker at 230 and early on the water pans boil dry. Meat turned out good but I was wondering if everyone else has their water pans...
  3. benny australia

    pulled pork and baby back ribs failure.

    Hi everyone, I need some help! I finally finished off my home made offset and thought I would give it a test run. I thought I would try two racks of baby back ribs and a pork shoulder to make pulled pork. So I got my smoker to 225 put in my ribs (with jeffs rub) ran for 2 hours then put in foil...
  4. benny australia

    Chips or Chunks, getting smoke right

    Hi there, I recently built my own offset after visiting the US. Having never used one before I am about as green as you would get to smoking. I built it with a tray about three inches above the charcoal. I put the chips in the tray and they seem to burn very quickly with lots of smoke but I am...
  5. benny australia

    G`day from Oz

    Hi fellas, My name is Ben I am from Adelaide Australia. I recently was over in the US and fell in love with the way you fellas do BBQ. I work over in a Gold mine in Russia as a mechanic so I figured I would put my hand skills to good use and build a smoker. I had an old hot water system and got...
Top Bottom
Back
Clicky