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  1. mr wayne

    First Run

    Lit 15 coals in chimney. Put in center of 15lbs of lump.Had 2 1" valves open and cap off of nipple. Hit 260 before I new it. Capped nipple and closed 1 valve. Temp dropped fast to 235. Had to open 1 valve all the way and the other 1/2 way to get temp around 250ish. Temp never would settle in for...
  2. mr wayne

    Reheating Brisket

    I plan to cook a couple briskets on friday to be eaten on saturday. Whats the best way to do this. any suggestions? Thanks  Wayne
  3. mr wayne

    New Build

    I;m wanting to build my first smoker. Need some opinions. I have a piece of pipe to start with. 20" pipe 50" long. I want to cut off !8" and use this for my fire box. This will be a horizontal smoker. I've looked at the build calculator but don't know how to break down the numbers to know what...
  4. mr wayne

    First Butt On New Brinkman Trailmaster

    I posted in the anouncement section earlier today. Thought I would post the rest here.Put a 4lb butt and a whole chicken on at 7am today. Like I said this is a new smoker and Im new at this also. Just been a bbq'r and decided to get into the smokin. Well I chased the temps back and forth for a...
  5. mr wayne

    Just To Say HI

    Just got a new brinkmann trailmaster. Seasoned yesterday. Put a poke butt and a chicken on 30 min ago. Been reading here a while. Alot of good info. Magine I'll be asking questions along the way. I'm in SW Louisiana and its about 46 Deg. this morning. Thanks  Wayne
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