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This really is a lot of fun!
What up ya'll I am a green horn to the scene but have had a lot of luck I guess cause my meat has turned out great so far. I am smoking an 8lb shoulder bone in, after a once over and cleaning of the Charbroil w/ side fire box just to get some of the funk out I brought it up to right around 250... -
Keeping that box hot!
Hey all, any advice on a fire box style smoker and keeping the temp up? I feel like it took way too much wood and lump charcoal with over a small bag of charcoal, two bags of hickory chunks and idk multiple bags of moistened chips like cherry and apple. Two trips to the store after the initial...- smo-king
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- Replies: 8
- Forum: General Discussion
