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  1. facepeeler

    BBQ sauce question

    So Im trying to work up a good fruit-based bbq sauce, and Im just about there, but Im running into one "small" problem. Im using a lot of jelly in this sauce, and when it cools the jelly wants to try and coagulate again. Does anyone know of anything I can use to keep that from happening? I would...
  2. facepeeler

    First brisket question

    After spending the past 9 months mastering my UDS with countless racks of ribs and pork butts, I decided I was ready for a whole packer. I injected with a beef base injection, rubbed with a rub I bought at Academy Sports, and cooked over Kingsford blue and cherry for 8 hours @ 250. Everything...
  3. facepeeler

    UDS temp control & pitmaster iq110

    So I've completed a few cooks on my UDS, and first off I love using this thing, it's so much easier than the crap-ass chargriller smokin pro I cut my teeth on. I only have a couple of issues/questions.  First off, for my intakes I cut in 3 ea 3/4" pipe nipples, two capped and one with a ball...
  4. facepeeler

    My first UDS

    So after searching long and hard about which type of smoker to buy, I decided to go "cheap" and make a UDS. I found a guy near wjere I work who is selling used barrels for $15. They stored graphite powder, and have the red lining. I started the morning at Lowe's buying a 7/8" hole saw, I am...
  5. facepeeler

    Rib Redemption, now with Q-view

    About a month ago I tried my hand at the 3-2-1 ribs. I'd read up enough about it, surely I could do it. Man was I mistaken. I had candy-coated ribs, only because the brown sugar and honey had cooked and solidified around the ribs. I was incredibly disappointed. So I finally got the nerve up to...
  6. facepeeler

    Greetings

    New to the Q, decided this past summer that I was going to save my dad's chargriller smokin pro from the scrap yard, because he couldnt figure out how to make it cook anything that resembled good Q. So I started trolling a lot of forums and think I just about have it figured out. I have a few...
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