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Yesterday's competition turn in box
Here is what we turned in at our competition yesterday.....it took next to LAST place. We took 1st in Ribs, 1st in pork, 3rd in Brisket, and 2nd in the open category. Other than the bottom left piece being turned the wrong way, I can't figure it out....LOL. This was a non-KCBS sanctioned event. -
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My new Rebel 23 gravity feed
Here are some pics of my new smoker. I looked at a ton of different models before I settled on this one. I'm extremely happy with my purchase. The first smoke was a little interesting. I couldn't get the pit temp over 190 for about 5 hours; I don't have a Guru yet. I finally cracked open the...- stabone
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- Replies: 4
- Forum: Charcoal Smokers
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Finally pulled the trigger and ordered this bad boy
After months of research and indecision, I finally settled on the Assassin. Should be here in 4-5 if all goes right. Can't wait! http://www.assassin-smokers.com/- stabone
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- Replies: 9
- Forum: Charcoal Smokers
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Deciding on a new smoker- opinions wanted
Having a hell of a time deciding which smoker to buy. 1. Backwoods Fatboy: I really like the Backwoods above them all but what I don't like about the Backwoods is the water pan, and also the wire rack.....why don't they use expanded metal??? Wire makes it seem so much cheaper than other...- stabone
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- Replies: 14
- Forum: Charcoal Smokers
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1st Place in Pork Ribs, 3rd place in Pork Butt and Grand Champions
Last weekend we entered a local BBQ contest benefiting Toys for Tots and Blue Santa. I ended up taking 1st place in ribs with the highest overall score in any category. My partner took 3rd pace in pork butt but only because we lost a coin flip for 2nd place tie breaker. I also took 2nd place in... -
My new ABS Bar-Be-Cube grill
Hey all, just thought I would post some pics of the new smoker that I picked up today. This is the American Barbecue Systems "Bar-Be-Cube" model smoker. Some of you may have read my last review of the American Barbecue Systems "All-Star" model that I did a few months ago. I wasn't real happy...- stabone
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- Replies: 11
- Forum: Charcoal Smokers
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Spare ribs from today with Q-view
Here are some pics of the ribs that I did today on my new smoker. Kind of a spur of the moment idea but they turned out pretty good. One of the racks was a little thin so the short end kind of dried out a little, but not too bad. Smoke was perfect, flavor was awesome, think I used just a bit too... -
My new American Barbeque Systems smoker
Just picked up this American Barbeque Systems smoker to add to my collection. Brand new and paid $800 cash for it. Right now I am cooking on my "Good One" but figured I couldn't pass up the price on this. Retail is $1300+ tax. Now, I should sell them both and pick up a Pitmaker Safe!- stabone
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- Replies: 32
- Forum: Charcoal Smokers
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Mushy pulled pork
I cooked up two 8 pound butts yesterday that turned out pretty mushy. The flavor was pretty good but the consistency of the meat after I pulled it was similar to canned tuna. I'm thinking that I may have overcooked them and that is what caused them to be mushy. I cooked at about 235 degrees... -
Hello from Lawrence, Kansas
Hello everyone. Been reading these forums for quite a while and finally decided to check in. I have learned a great deal from many of the members on here and I hope that I can be as helpful to the many others searching to perfect their BBQ skills.
