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  1. rollin smoke

    ThermoPro TP08

    Just order a ThermoPro TP08 today. Is it a good wireless probe? I can still cancel the order and stick with my Maverick if not...
  2. rollin smoke

    first fatty pizza style! can't wait for tomorrow night!

    I didn't get a pic of the pepperoni mozzarella cheese and portabello mushrooms.
  3. rollin smoke

    WHAT TEMP TO GRILL A FATTY?

    I know it needs to be 165IT but what temp would you GRILL it at? I'm grilling 2 of them Friday night for my wife's bday shindig. I don't get off of work early enough to smoke them so I have to crank the heat. Also...how long do they usually take to cook? This is my first one by the way...
  4. rollin smoke

    STEAK RUB HELP

    I mostly smoke meat but tonight im grilling some ribeyes. Does anyone have a good rub for steaks? I have just about every normal seasoning there is but need some ideas. I usually just use salt and pepper but I want something more. Thanks!! Ricky
  5. rollin smoke

    MES QUESTION

    Thinking about getting a mes 30. I was wondering...how many boston butts i could fit on it? Around 8lb butts. It looks roomy but i haven't seen one in person yet.
  6. rollin smoke

    BUTT TODAY CHICKEN TONIGHT

    Just thought I would share... Injected with apple juice last night, rubbed with my blend, and coated with brown sugar. On she goes!
  7. rollin smoke

    OH WOW! THE McRIB IS BACK!.....yuck.

    am I the only one the absolutely cannot stand the mcrib? Mush made to look like some kind of weird looking rib with mcnasty sauce.
  8. rollin smoke

    SMOKING ALL NIGHT!

    3 butts and 3 chickens for tomorrows lunch Soaking up the injection as i type! Going on the smoker around 6:30et. Chickens will probably go on around 1am if everything goes well.
  9. rollin smoke

    WHAT'S A SERVING? (by weight or measurment)

    I'm making 20 pulled pork plates and 10 pulled chicken plates for Thursday. I'll be smoking the butts and chickens tomorrow night. (I'll have a q view) but I need to know what constitutes a serving size for the meat. That way I'll know how much meat to buy. As always...any help is appreciated...
  10. rollin smoke

    GETTING A GOOD SKIN

    I was wondering if some of you guys could give me some input on how to keep chicken skin nice and tender without all coming off at the same time. most of the time when I cook whole chickens I end up pulling them. but when I want to smoke just thighs... how do you keep the skin from coming off...
  11. rollin smoke

    NEED HELP ASAP FROM YOU GUYS

    i need to make a somewhat cocktail sauce for low country boil on limited supplies! I'm at a friends house. He has...PEPPER, GARLIC SALT, CREOLE SEASONING, HOT SAUCE, SOME MAYO, and that's about it. Some other things like dales seasoning and streak stuff. Any ideas? No horseradish. Come on guys...
  12. rollin smoke

    SAVANNAH GA AREA

    Does anyone know if any competitions ever come around the Savannah Ga area? Like within 50 miles or so? I don't think I've seen or even heard of one.
  13. rollin smoke

    BUTT ON UDS TODAY WITH Q VIEW

    Prepped and ready to go And of course a nice TBS! I'm trying to get OTBS MEMBER STATUS!!!
  14. rollin smoke

    REDNECK BLANKET

    Made it from 4 small rolls of insulation. Wrapped them in duct tape and there ya go. Wrap it around the drum and it keeps my UDS nice and cozy on those cold nights! Total cost: $12. Looks goofy but serves a purpose!
  15. rollin smoke

    SIMPLE FIRE BASKET

    Built it as simple as i possibly could. Just used 2 16" grates and wrapped some expanded around them. Easy, quick, and will work great! Ricky
  16. rollin smoke

    QUESTIONS FOR THE BUSINESS OWNERS HERE

    I know that most people will say that its a bad idea, but it has long been a dream of mine to sell my bbq. I've been smoking and grilling meat for a long time and I do a pretty good job at it. I'm seriously thinking about going for it! But, I need intel....what kind of licensing will I need for...
  17. rollin smoke

    starting new rf build soon

    Getting this 80 gal tank Wednesday. Thinking about putting a vertical cabinet over the fire box for grilling purposes. Gonna be using this air tank for the firebox. putting it on a trailer large enough that I can put my UDS on it too. and still have some room for wood and other things. Gonna...
  18. rollin smoke

    keeping pulled pork at eating temp

    Question...if i smoke a butt, take it off of the smoker at 190-200IT, and pull it, can i leave it in a foil pan covered with foil and towels in a cooler and keep it warm enough to serve about 12 hrs later? Wanting to bring it to some coworkers at lunch time. But, I'll have to smoke it the day...
  19. rollin smoke

    MERRY CHRISTMAS

    I hope everyone has a very merry Christmas and may Santa bring you all the smoking supplies you need! From Savannah Ga.Ricky
  20. rollin smoke

    SMOKING A TURKEY HAVE QUESTIONS

    I've never smoked a turkey before. It's a14lb. My first question is....whats a good injection. And second...what is a good temp for smoking and temp that it's done? Thanks!!!
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