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  1. fitch

    Smoker

    Hi All, It's been a long while. Gotta a question, haven't used my smoker in a few years and am curious if there is anything I should do to prepare the smoker. I was going to do a burnout the night before but wanted opinions from the group. Thanks in advance! Fitch
    • fitch
    • Thread
    • Replies: 6
    • Forum: Pork
  2. fitch

    Baby Back Ribs

    Morning All, Looking to smoke some baby back ribs next weekend and looking for 2 things.  First, today is Sunday, how long is it recommended to let them sit in the fridge with dry rub in plastic wrap? And second, if I buy the tube smoker, will that all I need for smoke?  Looking forward to...
    • fitch
    • Thread
    • Replies: 4
    • Forum: Pork
  3. fitch

    Smoked Squirrel

    Hi all Buddy has a squirrel he wants me to smoke.  Any methods, marinades, or sauces?
  4. fitch

    Sand?

    I have never used sand only apple juice and water.  I have a Masterbuilt 40 XL propane smoker.  What is the suggested method of using sand.  I like the idea of consistent temperature.  As always, I look forward to the guidance here at SMF. Mike
  5. fitch

    Water Pan

    Hi All, Its been awhile for me on "Smoking".  Gotta question, in the water pan, I need some ideas as to what to pour in the water pan?  I have done water and apple juice.  Smoking some BB Ribs this afternoon 2-2-1. Thanks Fitch 
    • fitch
    • Thread
    • Replies: 4
    • Forum: Pork
  6. fitch

    Summer Sausage and Meat Sticks

    Morning All  I have the LEM 5lb stuffer (19mm casings don't all fit on the tube) and a Masterbuilt XL Propane Smoker.  The sticks come out with a rough texture and the casing are loose.  The smoking is 200 for 2 hours or internal temp of 160.  Also adding 1 lb bacon to 5 lbs burger.  I am also...
  7. fitch

    spritzing meat in a smoker

    Got a ? about spritzing meat as its smoking.  I have seen several videos that show spritzing the meat and am curious as to how often should I do this?  Also how often do I add smoking chips?  Smoking 3 slabs of ribs this weekend.  Thanks in advance.
    • fitch
    • Thread
    • Replies: 12
    • Forum: Pork
  8. fitch

    Overnight

    Just checking to see wht the minimum amout of time meat has to sit in the fridge.  I want to make meat sticks today and smoke later tonight?  The instructions say to put meat in fridge overnight.  Any thoughts?
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