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  1. shamp

    Brisket help

    Ok, I have a 10 pound brisket, its been on the smoker for almost 5 hours.  I thought I would just check the temp quick to see where im at.  IM at 165, all ready and I have never had one go up this quick!  Im about to take it off in another half hour at this pace.  I have had no stall, its...
    • shamp
    • Thread
    • Replies: 9
    • Forum: Beef
  2. shamp

    18 lbs of pork shoulder 3 different ways.

    Lol, this one took about 45 mins longer then the rest. BUt as I was transporting it fell apart. I did this using a liquid smoke recipe it was a little dull but was super tender. Not alot of Bark on this one since it was done in the oven. But it turned out good for recipes that I have. If you...
    • shamp
    • Thread
    • Replies: 1
    • Forum: Pork
  3. shamp

    Welcome Michiganders

    It's up an running. Welcome and in honor of the forum I have 18 lbs of pork in the smoker
  4. shamp

    Need help on a new build

    Hey SMF, I have an opportunity to get a 90 gallon oil drum. (THe ones farmers use) I would like to turn this into a smoker.(Thing ways a ton) Does anyone have basic instructions or a design that I can look at so I dont waste this opporutnity! Im goign to look at it again tomorrow and I will...
  5. shamp

    Pulled pork dry rub

    HI guys, I found a recipe online about a year ago and have been making changes to it.  I put this on about everything that is pork, besides ribs. 1 cup salt4 tbsp garlic powder(fresh garlic if you can)4 tbsp onion powder2 tbsp ground thyme2 tbsp ground bay leaves2 tbsp black pepper2 tbsp celery...
  6. shamp

    So I have built my first plywood smoker.

    Here it is before I started I now have it inthe oven and its just sitting at 160 driving me nuts
  7. shamp

    Caulk question

    I have searched the forums and found what caulk to use. My question is can I caulk the inside of the smoker? I was worried about toxins but I figured if I got a high heat that it should be fine? Thanks for the help
  8. shamp

    Newbie from MI

    I am a newbie at grilling and smoking this year. I been surfing the site the last few days and have found this to have the best of the best and I wanted to learn from the best. Look forward to learning!
  9. shamp

    New to site and need your help on a plywood smoker build

    I have been looking at a bunch of builds from this site and others. I want to make 24" x 24" 36" plywood smoker to do small batches of hot and cold smoking and want to be able to move it. I live in Mi so we get all kinds of weather. I was thinking of running stove pipe out the side and...
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