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Question about cold smoking and 40-140
After browsing the forums I just wanted to make sure I am understanding the 40-140 rule correctly as it applies to my scenario. I have pack of Costco thick cut pork chops marinading overnight. What I would like to do is cold smoke them tomorrow and then vacuum seal them individually to cook on...- mbuhler
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- Replies: 6
- Forum: Food Safety
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Pork Chop Questions
Hi All, I'm new to smoking and just started using my new MES 40 with great success so far. The next thing I've done chicken and salmon so far and the next thing I'd like to do is some boneless thick cut pork chops. I have a pack of chops from Costco and just had a few questions. Do I... -
Greetings from Minnesota
Hello everyone! I've been lurking here for awhile while researching the purchase of my first smoker, aside from the add on smoker to my weber grill. I decided it was time to get a dedicated smoker. Today I purchased the MES 40" smoker and I'm seasoning it as we speak. Any tips for a noob...
