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Jeff's Smoked Chicken Cordon Bleu
Got Jeff's email earlier in the week and decided to attempt this over the weekend. WOW did this come out great! Simple, straight-forward, and a quick smoke.....I'll definitely be making this again. I substituted provolone for the swiss cheese, but I'll probably try swiss next time as it has a... -
Pork Shoulder Picnic - first attempt
After my semi-recent successful brisket, I'm going to attempt a Pork Shoulder Picnic. Last week, I picked up a 12.17 lb picnic and am planning to smoke it overnight. Now, I know there's not a set time this will take. But, if I was ball-parking dinner tomorrow evening around 6 pm, would it be... -
Brisket - 2nd attempt - SUCCESS (& q-view)!
Some of you folks may remember my semi-recent thread about my first brisket, botched attempt. With more reading and some lessons learned, I gave it another try yesterday. Also, I got to try out Todd's AMNPS that I got for Christmas. I'll have to play around with it some more, but I... -
First timer - brisket
After a lot of reading here (what a GREAT source of information!), I'm making an attempt at a brisket tomorrow. I went to the local butcher and grabbed a 7.5 lb flat, which will fit quite nicely in MES 30. Here's my current plan of attack and any feedback before I throw it in the smoker in the... -
Smoke #2: spare ribs (more q-view!!)
Well, I'm inching my way closer to brisket, and smoked a slab of spare ribs this weekend. I used Jeff's rub recipe (which is great BTW!) and I was pretty happy with the overall results. I didn't really care for the cut of meat, as it was quite a bit fatty for my tastes. I think I'll try some... -
First time smoker / making jerky (w/q-view!)
So, I seasoned my new MES 30 this week and have intentions on smoking some jerky tomorrow. I got 5 lbs of beef and trimmed/sliced it up tonight. I threw together a marinade using soy sauce, worcestershire sauce, brown sugar, garlic powder, onion powder, pepper, and added red pepper flakes to...- jhilla68
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- Replies: 27
- Forum: Making Jerky
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Newbie from Michigan
Howdy, folks! My name is Joe and I'm from the great state of Michigan. I just purchased my very first smoker, which is an MES 30. I'm currently seasoning it by following the instructions listed, in addition to some tips already found here. This forum is WEALTH of information and it seems like...
