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  1. babcockwi

    New Anova SV on the way!

    After reading all the great posts on here I finally decided to purchase an Anova WiFi, it will be here Friday. If anyone has any recommendations for my first cook, let me know. Thanks! babcockwi
  2. babcockwi

    Chicken and Salmon

    Another bitterly cold day in Wisconsin, fish are not biting anymore, couple more inches of snow last night, so what to do. I decided to brine a chicken over night in Pops brine. Had some extra brine left, so I grabbed a couple salmon filets from the freezer and decided to try them with pops...
  3. babcockwi

    First time MES user.

    Hello everyone, and thank you in advance for all the great advice.I have been smoking for years using homemade rigs built out of old fridges and coolers, wanted to get something more convenient for smaller smokes so I just picked up a MES 30 yesterday and looking for any tips, tricks, etc. I...
  4. babcockwi

    Rainy day pig roast!

    Roasting a pig today, for a buddies parents B-Day party. Rubbed her down and got her spinnin about 6am. Will post some Q-View throughout the day.
  5. babcockwi

    Weekend Trifecta

    This weekend I am going for a trifecta.(Beef,Pork and Fish). It is opening weekend of deer season hear in Wisconsin, and since I do not hunt much, I decided to make some good grub for all my hunting buddies. First I am going to get the fish done. I mixed the brine and put the fish in around...
  6. babcockwi

    Hello from Wisconsin

    Hello Everyone. Im from central WI and have been roasting and smoking for about 10 years now. I am pretty much self taught, with some help from friends and family. I have built my own portable spit roaster that has cooked about 25 pigs now. It also can be used as a charcoal grill that has cooked...
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