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  1. xentrik1

    Another danger zone question. Sorry

    Well I was hoping it would never happen to me but it did and ar the most inopportune time. Cooking for the 4th for family, I put 2 8 lb butts on my new green mountain grill Daniel Boone at about 11pm. Put the probe in 1 at probably 1230, but can't remember what it read. Set the alarm for 5am...
  2. xentrik1

    Kettle Pizza with WSM

    Is there any negative effects on my WSM by using the high temperatures needed with the pizza kettle. I was wondering if it will mess up my seasoning
  3. xentrik1

    masterbuilt smoker problem

    I have a masterbuilt dual 2 door smoker and the chunks I'm using keep catching fire.  I've searched the forum and have tried wrapping the wood tray in tin foil and it caught the tin foil on fire.  I've also tried putting a cast iron pan over the chip tray and still catches fire.  I'm at a loss. ...
  4. xentrik1

    Danger zone for chuck roast

    I have done searches and have had trouble finding the danzer zone for beef.  Does anyone know how fast I have to have it up to what temp to keep safe?
  5. xentrik1

    best wood for smoking a standing rib roast

    I've look at alot of the standing rib roast recipes and cooks on here and it seems there's no consensus. I've see a couple pecans, hickory, peach and cherry.  I wanted to start a thread to see which one might be the most popular.  Thanks for any opinions
  6. xentrik1

    wsm stinks after burnoff

    I just got my wsm and lit it up last night to burnoff any product manufacturing left behind,  It got pretty hot and now it really stinks smells kinda toxic if that makes any sense.  Has anyone heard of this happening?  Can I clean it out and it will be good or should I stop using it?
  7. xentrik1

    brinkmann electric goumet selection and mod questions

    Hi all I'm new to the forum and have been doing some research to figure out which smoker to buy. Sadly I'm on a tight budget and forced to get it from home depot because i have a gift card I'm leaning towards the brinkmann electric gourmet over the standard ECB but had a fee questions. Is...
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