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  1. pg89

    Few questions about the GMG Davy Crockett...

    I love the look of this grill, and with the wifi option, it looks like exactly the sort of thing I'm after for a small set & forget smoker, mostly for smoking briskets & pork butts, but also for smaller things. I have a few questions though... My main concerns are: Will it fit a 13lb packer...
  2. pg89

    Thinking of starting up a mobile BBQ trailer business. Is this idea possible?

    I am thinking of getting into the street food business here in the UK, and I would ideally love to specialize in proper smoked BBQ, as there is such a gap in the market for good BBQ here. I can imagine that BBQ is probably the hardest food to pull off as a street food vendor, due to the...
  3. pg89

    Help, I need shoulder advice asap!

    I have been smoking a pork shoulder all day, but my smoker was a little on the low side (about 200f) for the most part. After 5 hours I transferred it to the oven at 250f and 8 hours later the internal temp is at 183f (I am aiming for 195-200f). The problem is it is now midnight and I am falling...
    • pg89
    • Thread
    • Replies: 12
    • Forum: Pork
  4. pg89

    My quest to find or create the perfect BBQ sauce

    Hi, I am a big fan of BBQ sauce, but I find it hard to create my own. I have tried several recipes, all with top ratings, but they never turn out as I imagine them to be. A good all round BBQ sauce to me should be sweet, slightly tangy, smokey and with a gentle heat.  There should be a backbone...
  5. pg89

    Does this ECB style smoker look OK?

    I am in the UK, so there are fewer smoker models available here, and the famous ECB is not that cheap over here! I have seen a similar looking model on ebay & amazon that looks OK in the pictures, but what do you all think...
  6. pg89

    My smoker went out briefly, is the meat still ok?

    I have been smoking a pork shoulder this morning, the plan was to smoke it on my makeshift gas grill/smoker for 4 hours and then transfer to the oven for 4 hours or until done. I am using an oven thermometer and meat thermometer and keeping temps at 250 - 275f. Everything was fine on the gas...
    • pg89
    • Thread
    • Replies: 8
    • Forum: Pork
  7. pg89

    How could I convert a mini-oven into a smoker

    Hi, I'm new here and new to smoking too, I am thinking of a way to build a cheap, simple and easy to use smoker, mainly for making pulled pork. I have seen a mini oven going cheap, it is 1380w, it has a 15l capacity and temp ranges from 212f to 572f. I think it would be perfect for slow...
  8. pg89

    How could I convert a mini-oven into a smoker

    Hi, I'm new here and new to smoking too, I am thinking of a way to build a cheap, simple and easy to use smoker, mainly for making pulled pork. I have seen a mini oven going cheap, it is 1380w, it has a 15l capacity and temp ranges from 212f to 572f. I think it would be perfect for slow...
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