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First Boston Butt PP
Newbe here, but thanks to all you generous folks I did a Boston Butt last night (and this morning) and it turned out great. I put it in at 5:00 pm and it was finally done at 10:00 am. Pulled it at 205 degrees after 235 degrees in the smoker. (Was 7.5 lbs) I put the smoke (oak) to it for 4 hours... -
Hello from the Endless Mountains of NE Pa.
Just found this site. Been smoking for many years, but mostly deer sausage in a converted old frig. Bought a Masterbuilt electric and haven't looked back since. Retired and living on a farm like a gentleman farmer should. ( lettin' someone else farm it now) Huntin', fishin',Model A Fords...
