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  1. nymjk

    Butcher Paper as a Wrap

    Starting to think about what I want to cook for our annual Father's Day party and had a thought: I'm going to make a couple of boston butts and was thinking that I'd wrap them in butchers paper instead of foil. Has anyone done this? what were the results? Thanks for all responses.
    • nymjk
    • Thread
    • Replies: 7
    • Forum: Pork
  2. nymjk

    Overnight Butt Cook

    So...first time butt (8 pounder) went on last Saturday @ 5:30 a.m.  Silly me thought that @ 1.5 hours/lb it would come off at 5:30 p.m., rest for an hour and a half and be ready to pull and eat @ 7ish.  Came off @ 10:30 p.m. when IT reached (finally!) 195F.  Waited an hour to pull it and...
    • nymjk
    • Thread
    • Replies: 10
    • Forum: Pork
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