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  1. chapterthree

    MES 30 Mailbox Mod Pictures

    Hey All, Just wanted to post a few pictures of my MES 30 mailbox mod, which worked out GREAT!  I've smoked a couple of times now with this configuration and it's a billion times better.  Before I had the AMNPS on the rack next to the heating element, and it would cause the pellets to flare up...
  2. chapterthree

    Both probes on Maverick ET-73 are 4+ degrees off

    So I smoked [destroyed] a brisket flat yesterday, came out over done and no good (I haven't made a good brisket yet though, still working on it, everything else I have made is good though).  During the crutch I saw the internal meat probe was climing pretty rapidly.  I saw it hit 200 and I knew...
  3. chapterthree

    Couple of crutch/foiling related questions for brisket

    Hey All, Have a few crutching/foiling related questions when it comes to smoking Brisket: 1) How much liquid do you put in when crutching/foiling? 2) Do you drain the liquid off and re-wrap in foil when moving to a faux cambro/cooler, or do you leave it sitting in the crutching/foiling...
  4. chapterthree

    I would like to change my username

    I would like to change my username.  How would I go about doing this? Thanks
  5. chapterthree

    Problem with AMNPS and new MES 30 (the chip tray screw)

    Hey All, I got my MES 30 a few months ago and have been smoking using the chip tray.  Decided to get an AMNPS, and read the thread about reversing the screw direction on the chip tray holder to get the AMNPS to fit properly.  I've done that, but now the screw sticks out so far on the other side...
  6. chapterthree

    Where do you put your smoker probe in MES 30?

    Hey All, Used my MES 30 a couple of times now, found out on my first smoke the internal probe is way off, so I'll be relying on my Maverick ET-73 for all smokes (should anyway). The other day I wanted to see how much the temperature varied from side to side on the same grate, and I found...
  7. chapterthree

    New MES 30 temp differing by 20 degrees

    Hi All, Got a MES 30 for Christmas, seasoned it yesterday, doing a small butt today. I'm using my Maverick thermo to see how accurate the built in probe is, and I'm see a consistent temperature difference of about 20 degrees. Have the smoker set at 225,and I'm about 2 hours in, but the...
  8. chapterthree

    First post, picture of rig, and questions about maintaining temps

    Hi All, I'm new to the forum, and new to smoking meat. :)  My wife got me a CharBroil American Gourmet (the cheap one, not the Deluxe) smoker for Christmas.  So far I've done 3 smokes, 2 with Boston Butt (boneless) and 1 with St Lois Cut Ribs.  The pulled pork has been OK, but tough, I haven't...
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