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  1. bigaman

    Amazen Company

    Anyone know the best way to get in touch with the folks at the company?  I have placed a phone call (Sunday) and sent an email (this morning) and haven't heard anything back. For anyone who has contacted them in the past, how long should I expect for return contact? Thanks
  2. bigaman

    AMNPS for Masterbuilt XL?

    Hey everyone,  I have read many positive posts about Todd's A-maze-n products.  I am considering a purchase for my Masterbuilt 40 XL propane smoker.  I haven't seen anything about using the system in this smoker.  Does anyone use it for this smoker and are there any mods I need to make?  I've...
  3. bigaman

    Chewy Brisket Point (Q-view coming soon)

    Hey everyone,  I smoked my first brisket point at 250 for about 3.5 hr until IT was 190, but it is real chewy.  Any thoughts on why and what to do to save it?
  4. bigaman

    Dry Wild Turkey Breast

    Hey Everyone,  Not sure what went wrong....I smoked a wild turkey breast.  The night before, I injected and rubbed the meat.  I ran the MB40XL at about 240 degrees.  About 4 hr in the meat temp read 140 degrees but it looked DONE!  I took it out and it was bone dry. I was going to pull at 165...
  5. bigaman

    My UDS (trashcan)

    Finished my smoker and got two smokes in over the weekend. Beer can chicken and a Turkey Fatty.
  6. bigaman

    My First Smoke

    Beer can chicken.
  7. bigaman

    My First Fatty

    This was my second ever smoke. I made a turkey fatty with mac and cheese in the middle. 
  8. bigaman

    New to Smoking

    Hey everyone, I'm Aaron.  I just recently came across this forum and just got interested in smoking my own meat.  However, I have always been a fan of eating the food that comes out of a smoker! I am in the Midwest (Nebraska) and I built my own smoker out of a 30 gallon metal trashcan after...
  9. bigaman

    Trashcan Smoker

    Hey everyone,  I have built a smoker out of a 30 gallon trashcan. I used a hot plate for heat but it automatically regulates temperature and could only get the temp to about 115 degrees. Anyone have thoughts on a different hot plate or other heat element that might work? Thanks for any advice. 
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