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Brisket Attempt
So now its brisket time.... I bought a 6lb brisket deckle off. I am not sure I understand deckle and flat and point, yet. So I trimmed lots of fat from the brisket. Does it look like I took too much off? I will be apply Jeff's rub, wrapping in plastic wrap, and starting the smokin in the wee...- autigers
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- Replies: 12
- Forum: Grilling Beef
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Wish me luck with Spare -1st Attempt
After a successful whole chicken smoke yesterday I am going to attempt the 3-2-1 method on some spare ribs. This is my first attempt to smoke ribs. I trimmed the skirt and tips and will be smoking them along with the ribs. Gonna use them for the beans and a snack for me. Wish me luck. Any... -
Whole Chicken
I just finished my 2nd whole chicken. The first one was a disaster, I tried to redeem myself this week. I mostly followed Jeff's recipe, except I put cut up onion and green apples in the cavity. It was super tender and juicy. I finished it off in the oven to get to 170 and crisp the skin. I...- autigers
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- Replies: 3
- Forum: Grilling Chicken
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Hello
Hello Everyone!I am new to this forum and smoking. I recently borrowed a friends propane "Smoky Mountain Smoker" and have been hooked ever since. I have smoked a brisket and boston butt so far with success. I recently failed at smoking a whole chicken, it didnt get done all the way. I just...
