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  1. richard diezi

    Atypical Fattie... Turkey, Sausage, and some other things.

    So I was anixous to use my new smokehouse and see what I could make. Decided a Fattie (my style) would be in order. So here it goes. Made from a mix of sausage, kale, pine nuts and raisins, all rolled up in turkey, then covered up with bacon. The salad shown is a curry cauliflower also with...
  2. richard diezi

    Just in the nik of time. My weekend project.

    Finished it up last night. Getting ready to do a nice empty smoke and see how she smokes. Didn't use castors as I like to wheel barrow it around. I don't plan on having to move it once its lit. Somebody at Weber must of had a UDS when he designed their grills. The lid fits so snug, like its...
  3. richard diezi

    Hold ma beer..... Check this out!

    And as the saying goes. Hello all from NC. My name is Rick. been smoking various things for a few years now. Grew up in Memphis so we ALL know what kind of pork I like. I also love smoked fish and will be attempting my first smoked fish in my new smoker here soon. I am a Marine and have been...
  4. richard diezi

    Another New Guy with a smokehouse.

    Thought I should introduce myself. Lurked for a bit, found some good info. Just sharing my little smokehouse that I built. Mainly for cold smoking and occasional warm smoke for bacon and such. The A-Maze-N smoker is just that..... awesome. Love it.
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