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Had a knife custom made; Damascus burl scales
First a little back story. I found a local guy who finishes knives out of blanks and ordered a Santoku blade off him which I really liked, I finished off the smoking season using it last year and decided I wanted something of a hybrid; called him up and we came up with a design. I wanted it to...- shmitty
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- Replies: 4
- Forum: Slicers, Grinders, Tools, Equipment
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NKC MO State Championship BBQ 14Mar NOW W/ QVIEW MY ENTRIES
Anyone else attending this will be my first KCBS event my 2nd competition ever. I know it's in a new location this year but does anyone know if there's electrical hookups provided? Sending in my registration forms today (better late then never)!!- shmitty
- Thread
- Replies: 9
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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1.59 ribs YES PLEASE ----just pics
Got em rubbed the St. Style trimmed rack has a different commercial rub on it I'm trying out. -
1st place pulled pork! 3rd overall
This was my first competition but not my last! Used Blues Hog and a little bit of a sauce from my Ribs. It was a 12lb butt that I dry rubbed with a Rib rub I buy from my local Amish store and let rest in the cooler with some ice for two hours. I put it on at 12am and pulled it off just after... -
Cooking for a wedding 100lbs of bostons
This is the most ive cooked by about 40 lbs. I started at 1am reception is at 6. Using hickory and pear. Picked up an igrill to help keep track of it all. -
Bottom Round first beef and now - Brisket TONIGHT! pics added
First time w/ beef I wanted to do a brisket but Hyvee quit selling them so I settled on the bottom round until I can get to the butcher. -
MO smokie pics of gear
Hey Curtis here I got into smoking this year and have been by this site many times researching. I got into it by buying some chicken quarters that were on sale; started researching the best way to cook them and decided to give smoking a try. I had picked up a free smoker (pictured below) right...
