Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bpointer01

    275* SL Spares with plenty of Q-view

    So my wife got my smoker for me for my birthday about a month ago.  I was brand new to the technique save for a lot of reading on this forum as well as Jeff's website and I have learned lots.  I have done something every weekend since I got the smoker from pulled pork to brisket to chicken. ...
  2. bpointer01

    Does this temp difference seem normal?

    I bought an ET-732 recently and it showed up in the mail last week.  I also bought a smokey joe dial therm to replace the shady masterbuilt unit.  This morning, I messed around with stuff just to be sure that everything was ready to go for my big cook tonight so I fired up the smoker and brought...
  3. bpointer01

    Opinions and guidance welcomed for large 4th of July smoke. Q-view of the cook will be added as it

    We are having a real big party for 80-100 people on the 3rd of July next week.  I have 2 10-12 briskets and 4 7-8 lb pork butts that I will be smoking for the party and I would like to get some input if I could as to when I should start cooking.  I will be preparing the briskets per Jeff's...
  4. bpointer01

    Help! Brisket finished way too early Now with Q-View!

    OK so it appears that I have a bit of a problem. I had ordered an ET-732 this week and was hoping that it would be here in time for this smoke but it did not make it in time. I have read plenty about the accuracy issues with the stock thermometers that come with these units so I knew it was a...
  5. bpointer01

    Curious about brisket chronology

    So I am going to take a lick at my first brisket tonight.  I have been reading a ton of stuff on these forums as well as Jeff's web page.  I am going to follow the brisket newsletter routine as the burnt ends look to be pretty good.  My question is, if the burnt ends cook in the smoker for ...
  6. bpointer01

    Birthday Butt with Q-View

    My wife bought me a Masterbuilt XL gas smoker for my birthday and to mark the occasion, I am doing a butt for pulled pork for the family who is coming over today.  Went in around 4 am and its at about 155 degrees now.  Here is some Q-View that I've been snapping as it goes along. Rubbed and...
  7. bpointer01

    New Guy

    My wife and kids gave me my first smoker as a birthday gift last weekend.  I found this forum while searching for info and now I am posting for the first time.  I look forward to learning from the members.  Thanks for having me.
Top Bottom
Back
Clicky