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Jalapeno Sausage, questions about cure #1
So I found a recipe for Jalapeno sausage which includes a tsp of #1 cure. See here.. http://lpoli.50webs.com/index_files/Jalapeno%20Sausage2.pdf I don't use a cure in my Bratwurst and freeze those upon making them. Can I do the same with the Jalapeno sausage and leave out the cure? Has... -
Thinking about a new smoker.
I built a stick burning reverse flow smoker 3 or so years ago now. I did a build thread on it here. Its been a great unit and I've had zero complaints from the friends and family as to its effectiveness. I have only two issues with it and they are both related. Its a wood eater so it requires...- darbinco
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- Replies: 6
- Forum: General Discussion
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Bring on the Bratwurst recipes!
I've convinced myself that its time to give it go with Bratwurst. I've been looking for a good brat recipe and have found a few but I'm not real impressed. I read some of these and think I may as well head to the store and pick up a six pack of Johnsonville brats you know? I'd like a Bratwurst... -
Darb's first smoker build
I have a couple questions regarding my build. Heres the tank I'm starting with. Its 20" dia and about 63 or so inches long. I think its close to 80 gallons or so. Im thinking a single door would suit it best. I was also thinking about just leaving the feet on it then welding the legs onto those...- darbinco
- Thread
- Replies: 27
- Forum: Reverse Flow
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Hello from Western Colorado
Hello all. My names Darby, I live just south of Grand Junction Colorado. Always have been a grill man but started smoking on a Green Egg about 4 years ago. It's a good little unit but thats all it is, a little unit. I wouldn't quit using it as it has it's place but I've been wanting a larger...
